Which grain is a nutritious grain that has a sweet, nutty flavor when cooked, and makes a fine alternative for breakfast foods?
a nutritious grain that has a sweet, nutty flavor when cooked, and makes a fine alternative for breakfast foods.
culinary arts

Barley

Explanation:

Plato.  Look in Grains and Starches in unit 4.  

earliest

neumes above text

neumes

colored lines

neumes

4-line staff

f, c, or g clef

notes on 5-line staff with clef

mensuration (longas and breves)

time signature (perfect or half circle)

most recent

notes on 5-line staff

modern clefs

modern note values (whole, half, quarter, and so on)

modern time signature

italian words and abbreviations for dynamics and tempo

staccato, slurs, and so on

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