Arts, 28.01.2020 03:31 jettskii214
Dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make?
when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a , and then and garnish.
1. base, bread, toast, cracker, puff pastry
main dish
partner
2. vegetables
fish
spread base, dip sauce
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