Do any of you have advice for high school band auditions ?

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

What type of sound does a director of a theatrical prodyction not want?

If g(x) is the inverse of f(x) and (x) = 4x + 12, what is g(x)?