Describe the factors that influence the character of the lines in a painting

1. according to bertrand, what is the purpose of relaying the story of samson at the beginning of the chapter? in other words, what does it have to do with the subject matter?

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

What is the name of the painting above?