Concerning meat fabrication in general, which statement is true? a. successful meat fabrication requires extensive knowledge of animal anatomy. b. rib and loin contain the most tender cuts. c. shoulder cuts tend to be more expensive than loin cuts. d. there are no general similarities among cuts from veal or venison.

B) Rib and loin contain the most tender cuts.

Explanation:

When we are talking about meat fabrication in general, we are often using the term - Butchering which is considering the process of meat preparing and making for sale. It is including cutting, boning, and fabrication.

the longest time is 123 years

ill have to say true. hope this