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Arts, 01.07.2019 20:30 PolinaZagorodniy123

Which of the following is an advantage of microwave cooking? a. it's more efficient for cooking large batches of food. b. it's the best method when metal dishes are being used. c. it heats foods with a high fat content more quickly. d. it browns food more quickly than a conventional oven. (culinary arts.)

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