subject
Arts, 09.07.2019 10:00 oreo543

Inexperienced cooks often prevent flavor from developing in food by a. allowing the poaching liquid to boil. b. not adding salt early enough. c. cooking it too quickly. d. turning it too often.

ansver
Answers: 2

Another question on Arts

question
Arts, 23.06.2019 08:00
Daphne has calculated the total cost of a meal to be $5. she wants to make 70 percent on each meal. what will be the cost of the meal after adding the percentage? a. $8.50 b. $7.14 c. $3.50 d. $14.00
Answers: 1
question
Arts, 23.06.2019 10:30
Explain why a work of art is considered so valuable and who is affected when a work of art is stolen
Answers: 1
question
Arts, 23.06.2019 13:10
Whereas traditional stock agencies showcase the work of professional photographers, anyone can submit to microstock agencies, provided images meet the criteria that the microstock agency has set up. true or false?
Answers: 1
question
Arts, 23.06.2019 19:30
What do you know about the principles of design and the elements of art?
Answers: 1
You know the right answer?
Inexperienced cooks often prevent flavor from developing in food by a. allowing the poaching liquid...
Questions
Questions on the website: 13722367