Which of the following cooking methods involves adding alcohol in a hot pan to create a burst of flames? poaching braising sautéing flambéing

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The term used to describe the method in which alcohol is added to a hot pan to create a burst of flames is known as flambéing. 

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The answer is Flambéing. Hope this helps!!

True because work is more professional and you need specific skills. in your personal life you need different skills such as maintaining relationships.

The answer is    (d) 7/2======we have    we also  have an integral      notice how function f splits up at x = 0. there's a left piece and a right pieceso we'll need to do the same thing with our integral: split it at x = 0we use a property of integrals that allows us to split up and sum:     notice that for the piecewise function f, the function has the equationf(x) = x when x  ≤ 0. so for the integral  , f(x) = x so it changes into      for the piecewise function f, the function has the equationf(x) = x+1  when x  > 0. for the integral  , we have    therefore, back to our splitted integral: