Advanced Placement (AP), 05.05.2021 23:40 kcarstensen59070
A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?
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Advanced Placement (AP), 25.06.2019 19:00
Environmental science jobs are expected to grow by how much between now and 2016? a) 5% b) 15% c) 25% d) 100%
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Advanced Placement (AP), 25.06.2019 19:30
Question 1(multiple choice worth 10 points)} stefan sees a commercial on television that makes him think he needs to buy an e-reader. this is an example of wasting time getting distracted allowing someone to set goals
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Advanced Placement (AP), 25.06.2019 22:30
Bytes are commonly used to identify the size of digital information. how many bits are in a byte? 1 2 8 10
Answers: 1
A professional chef is exposed to a variety of environments. In many cases, these are upscale and el...
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