1. What foods are staples in your developing country? What is a popular dish? 2. Explain the economic sectors of your country’s economy. Your answer should include specific economic activities within the country.

3. What percentage of the population has an occupation in agriculture?

4. Does the country import and export food? If so, what are the top three imports and exports?

5. What types of nutritional problems are present in your chosen country?

6. How does the country raise nutritional awareness?

7. Use a mapping program to view rural land-use settlement patterns of your chosen country. What agricultural developments do you see? For example, do you see agricultural fields or terraced farming?