Mislabeled seafood In 2013 the environmental group Oceana (usa. oceana. org) analyzed 1215 samples of seafood purchased across the United States and genetically compared the pieces to standard gene fragments that can identify the species. Laboratory results indicated that 33% of the seafood was mislabeled according to U. S. Food and Drug Administration guidelines. Construct a 95% confidence interval for the proportion of all seafood sold in the United States that is mislabeled or misidentified.

Kate is 14 years old and just started taking dance classes with her friends at a local dance studio. this is her first time in a dance program, so everything is new to her. her friends convinced her to join the class since they have been enjoying it for a few months. how could the following terms her succeed in the dance class? ● secondary reinforcement ● identity vs. role confusion ● observational learning how could the following terms hinder her success in the class? ● circadian rhythm ● basal ganglia ● vestibular sense

How american was colonial art? to what extent does it illustrate the development of a new society

Analyze and evaluate the motivation and the rationale behind western expansion through the louisiana purchase that took hold in the united states at the start of the 19th century (long essay question)