Advanced Placement (AP), 18.12.2020 22:50 dlewis2560
FR POINTS BECAUSE WHATEVER IM DONE WITH THIS A!
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Advanced Placement (AP), 23.06.2019 07:20
Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes
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Advanced Placement (AP), 25.06.2019 09:30
Why does the blending of many different diciplines present both challenges and opportunities to enviromental scientist?
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Advanced Placement (AP), 26.06.2019 03:00
Mrs. foyle told yolanda that her test had 38 problems worth a total of 100 points. each test problem is worth either 5 points or 2 points. yolanda wanted to determine how many 2-point and how many 5-point questions are on the test. in the space below, determine how many questions of each point-value are on the test. show your work or provide an explanation to support your answer. need this asap
Answers: 1
FR POINTS BECAUSE WHATEVER IM DONE WITH THIS A!...
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