What does the passage describe? the passage describes how to cook beef brisket and fried eggs. the passage describes molecular gastronomy and changes in food. the passage describes the average day of someone who works for a chef. the passage describes what molecular gastronomy chefs like to eat.

Which of the following is a downside to using a professional naming firm? question options: you'll no longer have control over your company's name. most aren't very good at coming up with effective names and logos. you will need to be cautious about the firm stealing your business idea. most are fairly expensive, charging from $5,000 to $80,000 to develop a name.